Due to a flood of requests (ok, one, from Amy Clement) I’m providing an update of my restaurant recommendations for AGU. Last time I mentioned that prices are up. The big update for this year is that prices are up, again, in a big way. Options are terrific, but bring your piggy bank. It can also be extremely hard to get into the more interesting restaurants. So for me, the restaurant scene really epitomizes the Bay Area: yes, you can find great, cheap stuff … but a lot of the really excellent options are far too expensive and crowded. Continue reading →
Inequities exist throughout the scientific enterprise. Women continue to be progressively underrepresented at more senior career stages. Access to excellent research universities is unequally distributed. Representation by many minority groups is low. Nature Geoscience has an entire Focus issue on accessibility, or the lack thereof. Continue reading →
Dorthe Dahl-Jensen is one of the leaders of the second generation of Danish ice core scientists, following on from pioneers like Willy Dansgaard and Sigfus Johnsen. She’s began publishing in Nature and Science since 1993, and now has 16 papers between the two. Her career spans technical details, modeling, age models, abrupt change, isotopic interpretation … nearly any topic you can imagine about the Greenland ice cores.
I tweeted a bunch of restaurant recommendations for #AGU14. It seemed worthwhile to collect them all in one location. Here they are, with some additions/removals and brief comments. One big change since 2014 is that prices are up. A lot. In some cases by 40% or so. You can expect to pay $14 for a fancy sandwich and in some places $15 for a cocktail. Ugh. Good luck. Happy to take suggestions/requests.
High end Greek:
Kokkari Estiatoria Continue reading →