Laura Wilcox

Inequities exist throughout the scientific enterprise. Women continue to be progressively underrepresented at more senior career stages. Access to excellent research universities is unequally distributed. Representation by many minority groups is low. Nature Geoscience has an entire Focus issue on accessibility, or the lack thereof. Continue reading →

An update on the 1.5 °C warming threshold

Over the past few months I’ve discussed with a variety of guests the emerging idea of trying to keep global warming below 1.5 °C, and our family of journals has certainly been active on the topic, particularly with regard to feasibility and mitigation pathways.

From Paris Agreement climate proposals need a boost to keep warming well below 2 °C, Nature doi:10.1038/nature18307.
An example of the emissions required to get close to 1.5 (blue), versus unregulated emissions (red). There’s a lot of space in between! From Paris Agreement climate proposals need a boost to keep warming well below 2 °C, Rogelj et al., Nature doi:10.1038/nature18307.

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Three decades of ice core science with Dorthe Dahl-Jensen

Dorthe Dahl-Jensen is one of the leaders of the second generation of Danish ice core scientists, following on from pioneers like Willy Dansgaard and Sigfus Johnsen. She’s began publishing in Nature and Science since 1993, and now has 16 papers between the two. Her career spans technical details, modeling, age models, abrupt change, isotopic interpretation … nearly any topic you can imagine about the Greenland ice cores.

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Yusuke Yokoyama narrowly misses career in baseball, settles for stellar career in science

Nearly everyone I’ve interviewed so far has a healthy dose of “what if” in their background. But maybe no one more so than Yusuke Yokoyama, a star paleoclimatologist – geochemist – engineer – inventor at the University of Tokyo.

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Restaurant recommendations for AGU 2015

I tweeted a bunch of restaurant recommendations for #AGU14. It seemed worthwhile to collect them all in one location. Here they are, with some additions/removals and brief comments. One big change since 2014 is that prices are up. A lot. In some cases by 40% or so. You can expect to pay $14 for a fancy sandwich and in some places $15 for a cocktail. Ugh. Good luck. Happy to take suggestions/requests.

High end Greek:
Kokkari Estiatoria Continue reading →