Essentially from the start of her career, Amy Clement has been interested in the big ideas in atmospheric dynamics. But she’s also continually raised questions and proposed her own sometimes controversial ideas.
El Niño is fundamentally linked to atmosphere-ocean interactions? Maybe not. The Atlantic Meridional Overturning Circulation drives the Atlantic Multidecadal Oscillation? Again, maybe not. Continue reading →
Interesting stories and insights on life come tumbling out of Stefan Kröpelin — one of the foremost scientists working in the eastern Sahara — like snowflakes in a blizzard. Science is at the forefront of our conversation, but his worldview is literary: “It was never my intention to make, out of 100 books, the 101st.” Always, Stefan looks for the empty space and fresh opportunity, on the map and in science.
Lauren Andrews has done some of the most interesting work I’ve seen on subglacial hydrology — as a grad student, and with a degree of independence that would be unusual in most any PhD.
Lauren grew up in a scientific/agricultural household: her father was a groundwater hydrologist but the family also ran a small farm, with a range of animals. Lauren was active in 4-H, an organization that promotes (among other things) individual responsibility and organization, skills that came into play during Lauren’s time on the Greenland Ice Sheet.
My process for inviting people to be on the podcast isn’t totally random. Usually I find the person’s work to be particularly compelling, we might be in the same location, or I’m trying to find a good balance of tropics. Continue reading →
Greg Jones is one of the foremost authorities on wine – climate interactions. I started hearing about Greg some time in the late 1990s, when Rama Nemani, one of my friends from the University of Montana, went out to NASA Ames for a year. Rama got interested in remote sensing of vineyards and then climate-wine interactions. Somehow we all started talking, and a few years later this led to a paper in Climate Research. Greg and I continued to work together off and on for years, including a feature in Nature Geoscience soon after I started at Nature. Continue reading →
I tweeted a bunch of restaurant recommendations for #AGU14. It seemed worthwhile to collect them all in one location. Here they are, with some additions/removals and brief comments. One big change since 2014 is that prices are up. A lot. In some cases by 40% or so. You can expect to pay $14 for a fancy sandwich and in some places $15 for a cocktail. Ugh. Good luck. Happy to take suggestions/requests.
If you’re a frequent reader of Nature’s Career section, you’ll have seen a lot of content on various aspects of non-traditional scientific careers (for example, conversations with Nobel Laureate Eric Betzig, a Q&A on transitioning from academia to industry, an editorial on life after academia, and a feature on why top academic prospects might pursue other opportunities). Continue reading →
Robin Bell and her colleagues found a volcano under the Antarctic Ice Sheet and water freezing onto the bottom of kms-thick ice. She championed the idea that glaciology needed instrumentation capable of observing the full ice sheet — from surface to base — all at the same time. To this end, she bolted ship-based gear on a small plane and … tried it out. And it worked! And continues to work, all in support of the massive question of trying to figure out how the ice sheets will behave in warming world, and what sea levels will be in the coming decades to centuries.