Greg Jones on inventing the field of wine-climate interactions

Greg Jones is one of the foremost authorities on wine – climate interactions. I started hearing about  Greg some time in the late 1990s, when Rama Nemani, one of my friends from the University of Montana, went out to NASA Ames for a year. Rama got interested in remote sensing of vineyards and then climate-wine interactions. Somehow we all started talking, and a few years later this led to a paper in Climate Research. Greg and I continued to work together off and on for years, including a feature in Nature Geoscience soon after I started at Nature. Continue reading →