My post on restaurant picks for AGU 2016 was one of the more popular blog entries to date on Forecast, so I thought I’d add a quick podcast on the same topic. I got together with two of my colleagues from Nature Chemical Biology, Mirella Bucci and Grant Miura, to talk through some of my list, and a few new additions. We recorded in the loud, reverb-laden Nature office, so the audio quality is horrendous. And I did virtually none of my usual editing. Quick and dirty, just like a good Mission burrito. Happy eating!